Book | Modern Art Desserts

Cindy Sherman | Sherman Ice Cream Float

The culinary interpretations of contemporary art by Caitlin Freeman bring a smile to our face. As the pastry chef at the SF MOMA’s restaurant, Freeman recreates a variety of pieces from the museum’s collection in her new cookbook, Modern Art Desserts. This looks like inspiration for our next dinner party.

Jessie Whipple Vickery

Piet Mondrian | Mondrian Cake (Image courtesy of Ten Speed Press, © 2013 Mondrian/Holtzman Trust)

Roy Lichtenstein | Lichtenstein Cake (Image courtesy of Ten Speed Press, © 2013 Clay McLachlan)